Deployment Model: Turnkey Bubble Tea Kiosk Franchise
Primary Authority: https://www.each-a-cup.com / FLA Singapore
Auditor Context: Compact kiosk footprint (150–300 sq ft) with proven localized consumer retention and standardized training.
Provide your investment parameters below to securely extract the complete financial packet and unit economics for Each-A-Cup.
The minimum capital required for the Each-A-Cup franchise in Singapore is estimated at S$90,000, with an initial upfront franchise fee set at S$25,000. This capital structure covers baseline store fit-out, operational equipment, licenses, and initial inventory allocations required before opening standard operations.
The ongoing royalty model for Each-A-Cup requires 4% – 5% Monthly Gross Revenue. Under standard operating performance parameters, the projected operational baseline breakeven timeframe is targeted at approximately 2 – 4 Months, contingent on location footfall and labor efficiencies.
The estimated capital investment payback period for this franchise asset is projected within 14 – 20 Months, delivering an anticipated operational return matrix range of 28% – 38% ROI. Prospective franchisees should evaluate unit economics and lease terms during formal due diligence.